Keragaman diet pasien tuberkulosis paru berdasarkan IFLS-5

Main Article Content

Dimas Erlangga Luftimas
Raesya Putri
Noormarina Indraswari
Budi Sujatmiko

Abstract

Tujuan penelitian ini adalah untuk mengetahui keragaman makanan, serta makanan sumber makronutrien (protein, karbohidrat, dan lemak) pada pasien TB Paru berdasarkan data Indonesian Family Life Survey (IFLS-5). Penelitian ini menggunakan desain deskriptif potong lintang dengan data sekunder dari IFLS-5 tahun 2014-2015. Subjek penelitian adalah seluruh responden yang pernah terdiagnosisi TB, diperoleh melalui total sampling. Keragaman makanan dihitung menggunakan Individual Dietary Diversity Score (IDDS) sesuai panduan FAO, dengan 10 kelompok pangan. Analisis data dilakukan secara deskriptif dengan menggunakan SPSS. Sebanyak 273 responden dianalisis, dengan mayoritas berjenis kelamin laki-laki (54,6%) dan median usia 38 tahun. Konsumsi makanan didominasi oleh karbohidrat, terutama nasi (88% dikonsumsi setiap hari). Konsumsi sumber protein terbanyak berasal dari ikan (23%), sedangkan konsumsi daging relatif rendah (6%). Sayuran hijau dikonsumsi harian oleh 32% responden. Sebagian besar responden (93%) memiliki skor DDS <6, dengan median skor 2. Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa keragaman makanan pada pasien TB Paru masih rendah dan didominasi oleh karbohidrat. Diperlukan edukasi gizi dan intervensi berbasis pangan untuk meningkatkan kualitas diet pasien TB guna mendukung keberhasilan terapi.

Article Details

Section

Articles

How to Cite

Keragaman diet pasien tuberkulosis paru berdasarkan IFLS-5. (2025). FLORONA : Jurnal Ilmiah Kesehatan, 4(2). https://doi.org/10.55904/florona.v4i2.1734

References

Aslam, M., Safdar, M., Khalid, S., Sharmeen, Z., Ifan, T., & Seher, K. (2021). The Effect of Nutrition Education on Nutritional Status of Tuberculosis Patients. Biomedical Journal of Scientific & Technical Research, 33, 25781–25785. https://doi.org/10.26717/BJSTR.2021.33.005391

Bandoh, D. A., & Kenu, E. (2017). Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana. BMC Nutrition, 3(1). https://doi.org/10.1186/s40795-016-0120-4

FAO. (2010). Guidelines for Measuring Household and Individual Dietary Diversity. In G. T. B. and M. D. Kennedy (Ed.), Fao. Food and Agriculture Organization of the United Nations. https://doi.org/613.2KEN

Feleke, B. E., Feleke, T. E., & Biadglegne, F. (2019). Nutritional status of tuberculosis patients, a comparative cross-sectional study. BMC Pulmonary Medicine, 19(1). https://doi.org/10.1186/s12890-019-0953-0

Kusumo, I. P. P. G. R. Y. P. D. (2022). Intake of macromolecular nutrition status in pulmonary tuberculosis subjects at the Seputih Raman Health Center, Central Lampung. Health Science Journal of Indonesia, Vol 13 No 1 (2022): (In Press).

Maila, G., Audain, K., & Marinda, P. A. (2021). Association between dietary diversity, health and nutritional status of older persons in rural Zambia. South African Journal of Clinical Nutrition, 34(1). https://doi.org/10.1080/16070658.2019.1641271

Ma’Rufi, I., Ali, K., Jati, S. K., Sukmawati, A., Ardiansyah, K., & Ningtyias, F. W. (2020). Improvement of Nutritional Status among Tuberculosis Patients by Channa striata Supplementation: A True Experimental Study in Indonesia. BioMed Research International, 2020. https://doi.org/10.1155/2020/7491702

Mendes, Y. C., Dourado, A. L. L., de Oliveira, P. V., Rezende, A. de O., Sales, A. C. de S., de Sousa, G. P., Pereira, E. de A., Sousa, E. L. C., Lindoso, M. C. C. M., Júnior, R. de M. R., Fernandes, L. R., Santana, L. C., Goiano, M. F., da Silva, L. C. N., Martins, R. F. M., de Sousa, E. M., & Zagmignan, A. (2025). Nutritional Factors and Food and Nutrition Insecurity in Patients with Tuberculosis. Nutrients , 17(5), 1–14. https://doi.org/10.3390/nu17050878

Rathnayake, K. M., Madushani, P., & Silva, K. (2012). Use of dietary diversity score as a proxy indicator of nutrient adequacy of rural elderly people in Sri Lanka. BMC Research Notes, 5. https://doi.org/10.1186/1756-0500-5-469

Ren, Z., Zhao, F., Chen, H., Hu, D., Yu, W., Xu, X., Lin, D., Luo, F., Fan, Y., Wang, H., Cheng, J., & Zhao, L. (2019a). Nutritional intakes and associated factors among tuberculosis patients: A cross-sectional study in China. BMC Infectious Diseases, 19(1). https://doi.org/10.1186/s12879-019-4481-6

Ren, Z., Zhao, F., Chen, H., Hu, D., Yu, W., Xu, X., Lin, D., Luo, F., Fan, Y., Wang, H., Cheng, J., & Zhao, L. (2019b). Nutritional intakes and associated factors among tuberculosis patients: A cross-sectional study in China. BMC Infectious Diseases, 19(1), 907. https://doi.org/10.1186/s12879-019-4481-6

Ruel, M. T. (2003). Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities. Journal of Nutrition, 133(11 SUPPL. 2). https://doi.org/10.1093/jn/133.11.3911s

Sinha, P., Davis, J., Saag, L., Wanke, C., Salgame, P., Mesick, J., Horsburgh, C. R., & Hochberg, N. S. (2019). Undernutrition and Tuberculosis: Public Health Implications. In Journal of Infectious Diseases (Vol. 219, Issue 9). https://doi.org/10.1093/infdis/jiy675

Sinha, P., Lönnroth, K., Bhargava, A., Heysell, S. K., Sarkar, S., Salgame, P., Rudgard, W., Boccia, D., Van Aartsen, D., & Hochberg, N. S. (2021). Food for thought: addressing undernutrition to end tuberculosis. In The Lancet Infectious Diseases. https://doi.org/10.1016/S1473-3099(20)30792-1

WHO. (2019). INDONESIA - A community-led advocacy campaign to mobilize local funding for Tuberculosis. WHO, 5.

WHO. (2020a). Global Tuberculosis Report 2020.

WHO. (2020b). WHO | Global tuberculosis report 2019. In World Health Organization. https://doi.org/.1037//0033-2909.I26.1.78

Zheng, Y., Chen, H., Zhang, C., Hu, D., Zhao, F., Piao, W., Li, S., Liang, D., Luo, Z., Fan, Y., Gao, J., Cheng, J., & Yu, D. (2024). A community-based cross-sectional study of dietary composition and associated factors among tuberculosis patients in China. Scientific Reports, 14(1), 1–11. https://doi.org/10.1038/s41598-024-53146-5