Meningkatkan keputusan pembelian di Kopi Kenangan SPBU Pertamina (Sawangan Baru Depok) melalui sosial media co-creation

Main Article Content

Reire Aurellia
Parlagutan Silitonga

Abstract

One of the business opportunities engaged in Food and Beverage that is much loved by all people is coffee. Franchise business in Coffee drink has been largely practiced in Indonesia. One of the famous franchisors is Kopi Kenangan. Coffee has become the beverage of choice for many people to start the day or accompany daily activities. This research aims to improve purchasing decisions with product quality and price perception through the role of social media mediation co-creation in Kopi Kenangan. The study population is coffee buyers during January 2023. The sample technique used to determine 150 respondents by Accidental Sampling. Existing respondent data were obtained from the collection of questionnaires. The analysis used is using PLS-SEM using Smart-PLS 3.0 software. The results showed almost all good and there was a significant influence between each variable, only for product quality variables on purchasing decisions alone there was no significant influence. It can be concluded that the relationship between product quality and purchasing decisions is not strong enough so that there is no positive and significant influence.

Article Details

How to Cite
Aurellia, R., & Silitonga, P. (2023). Meningkatkan keputusan pembelian di Kopi Kenangan SPBU Pertamina (Sawangan Baru Depok) melalui sosial media co-creation. Co-Creation : Jurnal Ilmiah Ekonomi Manajemen Akuntansi Dan Bisnis, 2(1), 28–37. https://doi.org/10.55904/cocreation.v2i1.706
Section
Articles

References

Basri, N. A. H., Ahmad, R., Anuar, F. I., & Ismail, K. A. (2016). Effect of word of mouth communication on consumer purchase decision: Malay upscale restaurant. Procedia - Social and Behavioral Sciences, 222, 324–331. https://doi.org/10.1016/j.sbspro.2016.05.175

Bravo-Moncayo, L., Reinoso-Carvalho, F., & Velasco, C. (2020). The effects of noise control in coffee tasting experiences. Food Quality and Preference, 86, 104020. https://doi.org/10.1016/j.foodqual.2020.104020

Cehan, A., Eva, M., & Iațu, C. (2021). A multilayer network approach to tourism collaboration. Journal of Hospitality and Tourism Management, 46(20), 316–326. https://doi.org/10.1016/j.jhtm.2021.01.006

Cheung, M. L., Pires, G. D., Rosenberger, P. J., Leung, W. K. S., & Ting, H. (2021). Investigating the role of social media marketing on value co-creation and engagement: An empirical study in China and Hong Kong. Australasian Marketing Journal, 29(2), 118–131. https://doi.org/10.1016/j.ausmj.2020.03.006

Frow, P., Nenonen, S., Payne, A., & S., & K. (2015). Managing co-creation design: A strategic approach to innovation. British Journal of Management, 26(3), 463–483. https://doi.org/https://doi.org/10.1111/1467-8551.12087

Hair, J. F., Tomas, G., Ringle, C. M., & Sarstedt, M. (2017). A primer on partial least squares structural equation modeling (pls-sem) (2nd ed.). Sage Publications, Inc. https://link.springer.com/referenceworkentry/10.1007/978-3-319-57413-4_15

Hamilton, M., Kaltcheva, V. D., & Rohm, A. J. (2016). Social media and value creation: The role of interaction satisfaction and interaction immersion. Journal of Interactive Marketing, 36, 121–133. https://doi.org/10.1016/j.intmar.2016.07.001

Kharisma, L., & Hutasuhut, S. (2019). Peran mediasi minat beli pada pengaruh brandambassador dan kualitas produk terhadap keputusan pembelian. Niagawan, 8(3), 197. https://doi.org/10.24114/niaga.v8i3.15579

Kim, A. J., & Ko, E. (2012). Do social media marketing activities enhance customer equity? An empirical study of luxury fashion brand. Journal of Business Research, 65(10), 1480–1486. https://doi.org/10.1016/j.jbusres.2011.10.014

Kleine Jäger, J., & Piscicelli, L. (2021). Collaborations for circular food packaging: The set-up and partner selection process. Sustainable Production and Consumption, 26, 733–740. https://doi.org/10.1016/j.spc.2020.12.025

Kotler, A. (2018). Principles of marketing (17th ed.). Pearson Education.

Kotler, P., & Amstrong, G. (2018). Prinsip-prinsip pemasaran. Erlangga.

Macall, D. M., Williams, C., Gleim, S., & Smyth, S. J. (2021). Canadian consumer opinions regarding food purchase decisions. Journal of Agriculture and Food Research, 3(December 2020), 100098. https://doi.org/10.1016/j.jafr.2020.100098

Medina, C. A. G., Martinez-Fiestas, M., Viedma-del-Jesús, M. I., & Casado Aranda, L. A. (2020). The processing of price during purchase decision making: Are there neural differences among prosocial and non-prosocial consumers? Journal of Cleaner Production, 271, 122648. https://doi.org/10.1016/j.jclepro.2020.122648

Miah, M. R., Hossain, A., Shikder, R., Saha, T., & Neger, M. (2022). Evaluating the impact of social media on online shopping behavior during COVID-19 pandemic: A Bangladeshi consumers’ perspectives. Heliyon, 8(9), e10600. https://doi.org/10.1016/j.heliyon.2022.e10600

Moghadamzadeh, A., Ebrahimi, P., Radfard, S., Salamzadeh, A., & Khajeheian, D. (2020). Investigating the role of customer co-creation behavior on social media platforms in rendering innovative services. Sustainability (Switzerland), 12(17). https://doi.org/10.3390/SU12176926

Nasrullah, R. (2015). Media Sosial : perspektif komunikasi, budaya, dan sositeknologi. Simbiosa Rekatama Media.

Schiffman, L., & Kanuk, L. (2018). Perilaku konsumen. Indeks.

Sudaryono. (2014). Perilaku konsumen (Dalam perspektif pemasaran). Lentera Ilmu Cendikia.

Sugiyono. (2018). Metode penelitian manajemen. Alfabeta.

Vargo, S. L., & Lusch, R. F. (2011). Stepping aside and moving on: A rejoinder to a rejoinder. European Journal of Marketing, 45(7), 1319–1321. https://doi.org/10.1108/03090561111137741

Vargo, S. L., & Lusch, R. F. (2017). Service-dominant logic 2025. International Journal of Research in Marketing, 34(1), 46–67. https://doi.org/10.1016/j.ijresmar.2016.11.001

Wang, C., Wang, Y., Wang, J., Xiao, J., & Liu, J. (2021). Factors influencing consumers’ purchase decision-making in O2O business model: Evidence from consumers’ overall evaluation. Journal of Retailing and Consumer Services, 61(March), 102565. https://doi.org/10.1016/j.jretconser.2021.102565